Before we begin, make sure to download my Sourdough Basics ebook. I’ve poured all my knowledge into this ebook and I ask that you don’t share it :) The password to access the ebook is levain.

I began experimenting with sourdough in 2019. I grew up making loaves of bread and was well accustomed with that process, but the idea of sourdough felt so magical to me. Plus, it tastes so good.

After a year of trial and error, I finally got the hang of sourdough and was making delicious, beautiful loaves. I eventually began to sell my loaves to friends and the community and began teaching sourdough classes for the community. But my island is only so big, and I wanted to teach everyone how to make sourdough, so I created this online course.

This course is meant to teach you the basics of sourdough. I've spent the last four years making a lot of mistakes and my hope is to help you all not make those same mistakes. Sourdough may seem daunting, but it becomes an intuitive process once you understand it. And even if you mess up, it's still going to taste good :)

x Emily