Homemade Nutella

So much better than store-bought Nutella!

Ingredients:

1 cup roasted hazelnuts

1/2 cup chocolate (semi-sweet or dark chocolate)

1/2 cup cocoa powder

1/2 cup - 1 cup powdered sugar (depending on how sweet you want it)

1 tbsp coconut oil

1 tsp vanilla

Pinch of sea salt

Preheat the oven to 400F. Spread the hazelnuts on a baking tray and roast for about 10-15 minutes, until they are just starting to brown. Let them cool for a few minutes then roll the roasted hazelnuts in a towel until most of the skins come off.

Once the hazelnuts have cooled, pulse them in a high-speed blender or food processor until they become a course flour. Add the chocolate, cocoa powder, sugar, coconut oil, vanilla, and sea salt and pulse to combine, until the mixture becomes smooth and creamy. Add more sugar if you want it more sweet.

Store in a jar or airtight container in the refrigerator. Since there are no preservatives, the homemade Nutella will last for about two weeks in the fridge.