Buttermilk Pie Crust

Ingredients:

2 1/2 cups flour

1 tbsp sugar (optional)

1 tsp salt

1 cup cold butter, cubed

1/2 cup cold buttermilk

Combine dry ingredients into a bowl and mix. Add cold cubed butter and, using a pastry cutter or your hands, cut the butter into the flour until the butter is in pea sized pieces. Add the cold buttermilk and combine with a spoon. Divide dough into two pieces and form into a disc. Wrap in foil or plastic wrap and refrigerate for at least an hour. Let it sit out for a few minutes before rolling out.